Animal health management
-
EU-recognised with checks every six months by a state-approved vet
-
Recognised as not suspected of having PRRS with SHS (Swine Health Service) certificate
Animal access - quarantine
- Only boars from controlled stocks with a minimum health status
- Farm of origin free from pseudorabies, classical swine fever, brucellosis, atrophic rhinitis, PRRS (parent herd or rearing/satellite rearing)
- Not vaccinated against PRRSV
- Pre-examined for PRRS antibodies and virus (exceptions are possible, depending on the status and monitoring system of the farm of origin)
Quarantine
- About 6-week quarantine with two tests for pseudorabies, classical swine fever, brucellosis and PRRS antibodies and virus
- 10 quarantine sites with an
all-in-all-out
system - Isolation measures as in place at production barns
- Flax straw bedding
For the Quarantine System - Klick here
Prophylaxis measures vaccination/treatments
- Basic immunisation in quarantine against
– Parvovirus
– Swine erysipelas
– PCV2
– M. hyo
- Booster vaccination in the station
– Parvovirus
– Swine erysipelas
- Worm and, if necessary, mange prophylaxis in quarantine
- Worm prophylaxis every six months in the production barn
Health monitoring
Daily intensive animal monitoring and reports of conspicuous boars by the animal caretakers.
Regular clinical tests by a vet (at least every 14 days)
Temperature control of all boars when semen is collected
4-week blood sample monitoring (random testing, at least once a year for each boar)
– Pseudorabies
– Classical swine fever
– Brucellosis
2-week blood sample monitoring (random testing, at least once a year for each boar)
– PRRS (antibody and virus)
- Prompt blood tests in boars with a raised body temperature
Basic principles of the GFS biosecurity concept
- Minimum requirements for farms of origin for young boars for restocking
- Approximately 6-week quarantine phase with additional tests for classical swine fever virus on arrival
- Strict isolation of the production barns and quarantine barns
- Hygiene zones are defined with appropriate access rights
- Black and white principle between the hygiene zones. No crossing paths.
- Controlled access of persons, boars and consumables in the production barns and quarantine
- Additional controlled black area as a buffer zone between the black and white area at the production barns
- Effective fencing to divide the areas and prevent animals from entering
- Positive pressure ventilation and air filtration combined with UV disinfection of the air in all production and quarantine sites in North-Rhine/Westphalia and in Schleswig-Holstein
- Exact cleaning and disinfection specifications
- All transport to and from the production barns with own vehicles and trailers
Contact Person
Dr. Sabine Brüning
- - veterinarian -
- 02593/913-0
- bruening@gfs-topgenetik.de
Dr. Anja Riesenbeck
- - veterinarian -
- 02953/913-0
- riesenbeck@gfs-topgenetik.de